With years of experience in the pastry industry, Chef Steve has perfected the craft of baking through passion, precision, and innovation. From delicate French pastries to decadent cakes, his expertise spans a wide range of confectionery delights.

Driven by a love for sharing his knowledge, Steve founded his School of Baking & Confectionery, where aspiring bakers and pastry enthusiasts can learn from the best. His philosophy is simple: baking should be a joyful, creative, and rewarding experience.